Catering
Food Hedz Hors D' Oeuvre Selections
- Grilled Marinated Vegetable Platter of Asparagus, Zucchini, Yellow Squash, Tomatoes, Bell Peppers, Portobello Mushrooms with Roast Pepper Aioli
- Cheese & Crackers with Sliced Fresh Fruit Platter
- Iced Shrimp Cocktail served with Wasabi Cocktail Sauce and Lemon
- Crab Claws with Cocktail Sauce
- Smoked Salmon Pinwheel with Herb Cream Cheese on Crostini
- Proscuitto Wrapped Melon or Asparagus
- Pheasant & Cherry Galantine with Cumberland Sauce & Toasted Mini Breads
- Wild Mushroom Strudel with Seasoned Wild Mushrooms and Madeira Rolled in Phyllo
- Samosas (Curry Vegetable Phyllo Triangles) with Sweet Chile Soy
- Fried Mushroom Raviolis with Sweet Chile Vinaigrette
- Lamb & Goat Cheese Taquitos with Tomatillo Salsa
- Dungeness Crab Flautas with Tomatillo Salsa
- Vegetable or Pork Egg Rolls with Soy Sauce
- Vegetable or Pork Pot Stickers with Sweet Chile Sauce
- Brie & Spinach Stuffed Mushroom Caps
- Crab Stuffed Mushroom Caps
- Chicken Tender Sate with Peanut Sauce
Please call us for custom catering also! (970) 668-2000
