Dinner Menu ~  Summer 2011

Dinner Hours: TUESDAY-THURSDAY 5:00PM-8:00PM,

FRIDAY & SATURDAY 5:00PM-9:00PM

Dinners include your Choice of Soup, or Caesar Salad or

Organic Petite Lettuce Salad with Basil Thyme Vinaigrette, Freshly Baked Bread

Herb Roast Breast of Free Range Chicken - $28.95

Bucatini Pasta with Marsala & Mushrooms

Oven Roast Vine Tomato, Stem Artichoke & Sweet Basil

Pan Seared Filets of All Natural Pork - $29.95

Three Filets placed on Green Chile, Cheddar Roesti Potatoes

With Mole Rojo, Tomatillo & Yellow Chile Sauces

Grilled Vegetable Tamale

Steamed  Mussels & Clams - $27.95

Prince Edward Island Mussels & Manilla Clams

White Wine, Shallots, Garlic Toasted Breads

Saute of Sea Scallops & Shrimp - $30.95

Scallion, Carrot Orzo. Seasoned Organic Petite Lettuce,

Roast Pepper & Sorrel Sauces, Baby Tomato Relish

Grilled Aged Filet of Angus Beef - $31.50

Served over Wide Noodles with Red Curry Demi Glace

Tempura Garden Green Beans & Spicy Cabbage

A Garden Perspective - $25.95

Rolled Grilled Japanese Eggplant with Colorado Herb Goat Cheese

On Roast Vine Tomato, Hungarian Potato,

Vegetable Dusted Hard Boiled Egg.

Baby Beets, Sugar Peas, Mustard Curry Oil

Grilled Organic Scottish Salmon Fillet - $30.95

Citrus "BBQ" Glaze, Creamy Herb Risotto

Roast Colorado Yellow Beets

Soups - Bowl $4.95

Soup & Salad - $9.90, Bowl of Today's Soup,

Served with a Caesar Salad or Organic Petite Lettuce Salad

with Basil Thyme Vinaigrette