Dinner Menu ~  Winter 2009/2010
 

Dinner hours: tuesday-thursday 5:00pm-8:00pm,  friday & saturday 5:00pm-9:00pm

Dinners include your Choice of Soup, or Caesar Salad or Organic Petite Lettuce Salad with Lemon Basil Vinaigrette, Freshly Baked Bread

Tempura of Sea Scallop & Gulf Shrimp - $24.95

Steamed Udon Noodle with Chile Sambal Sauce,

Crisp Vegetable Rice Paper Roll

Herb Roast Breast of Fresh Free Range Chicken - $21.95

Toasted Walnut & Grilled Apple Risotto

Buttered Parnsips, Carrots & Roast Peppers,

Sage Balsamic Natural Jus

Grilled Filet of Aged Beef - $26.95

Fontina Cheese Skillet Potato, Brussel Sprouts with Pancetta & Onions,

Tomato Apple Chutney, Cabernet Sauce

Steamed Mussels & Clams - $23.95

In White Wine, Roast Garlic & Fennel

Over Lemon Linguine tossed with Sundried Tomato & Asiago Butter

Rolled All Natural Pork Tenderloin - $23.50

With Sweet Corn, Black Bean & Cilantro, Sweet Potato Croquette,

Carmelized Onions, Cabbage & Beets, Dijon Pork Jus

A Garden Perspective - $19.95

Salsify Baked Shiitake Mushrooms on a Tomato Confit Pastry Stem,

Crisp Phyllo & Organic Quinoa,

Grilled Belgian Endive & Squash Ribbons

Fillet of Fresh Salmon - $22.95

Filled with Organic Spinach & Arugula placed on Wide Noodles

With Asparagus & Tomato on Roast Yellow Pepper Sauce

Soups - Bowl $4.95

Soup & Salad - $9.90, Bowl of Today's Soup,

Served with a Caesar Salad or Organic Petite Lettuce Salad

with Lemon Basil Vinaigrette