Dinner Menu ~  Summer 2010
 

Dinner hours: tuesday-thursday 5:00pm-8:00pm,  friday & saturday 5:00pm-9:00pm

Dinners include your Choice of Soup, or Caesar Salad or Organic Petite Lettuce Salad with Basil Thyme Vinaigrette, Freshly Baked Bread

Grilled Sea Scallop with Shrimp & Crab - $26.95

Sea Scallop Placed on a Shrimp & Dungeness Crab Pasta Triangle

Light Tarragon Mustard Sauce, Sauteed Mussles & American Caviar

Breast of Fresh Natural Chicken - $22.95

Sauteed Chicken, Sweet Basil & Goat Cheese Filling

With Saffron Orzo Pasta, Green Onion & Raddish Sprouts.

Grilled Tomato Coulis. Pan Tossed Stem Artichokes

Grilled Aged Tenderloin of Beef - $28.95

Placed on a Poblano Pesto Crouton with Roast Fingerling Potatoes,

Buttered Carrots & Green Beans. Carmelized Shallot & Pinot Noir Sauce

Filets of All Natural Pork - $23.95

Sauteed Tenderloins Placed on Chimayo Natural Pork Jus

Green Chile, Goat Cheese Smashed Potatoes. Asparagus & Roast Peppers

Pan Seared Breast of Muscovy Duck - $26.95

Sauteed Snow Peas, Shiitake Mushroom

& Red Cabbage. Black Berry Duck Sauce 

Gruyere, Thyme Spaetzle

A Garden Perspective - $20.25

Sweet Corn Souffle, Tower of Roast Beet, Summer Squash & Tomato.

Organic Quinoa & Asparagus

Grilled Fresh Organic Scottish Salmon Fillet  - $26.95

Brushed with Lime, Tamari & Ginger. Warm "Lomi Lomi" Udon Noodle Salad

Crispy Vegetable Spring Roll. Sambal Sauce 

Soups - Bowl $4.95

Soup & Salad - $9.90, Bowl of Today's Soup,

Served with a Caesar Salad or Organic Petite Lettuce Salad

with Basil Thyme Vinaigrette