Like it? Share it!


Food Hedz Wine List - Wines by bottle PDF Print E-mail
Friday, 26 June 2009 17:37
Article Index
Food Hedz Wine List
white-wines
white-by-bottle
All Pages

WINES BY THE BOTTLE

White Wines

Willamette Valley Chardonnay, Willamette Valley, OR $42

Sertified Sustainable Dijon Clone with citrus flavors of grapefruit, orange & lomon. Bright acidity & green apple snap to the finish.

Rombauer Chardonnay, Carneros, CA $54

Fresh aromas of pears & peaches w/ crisp flavors of ripe fruit & vanilla.

Red Wines

Branham Estate Jazz, Napa Valley, California $36

Blend of Zinfandel, Petite Syrah, Syrah, and Cabernet Sauvignon. Opens with harmonious fruit on the nose, segues to refined melodies
of black plum, dark berries, and coffee notes on the palate, and brings down the house with a purposeful symmetry of tannins and acidity at the finish.

Achaval Ferrer Malbec, Mendoza, Argentina $38

Ripe cherry & blueberry on the nose lead into rich, ripe flavors of chocolate, red berries & sweet spice with velvety tannins & a lingering finish.

Paro Pinot Noir, Russian River Valley, California $44

Range of cherry, floral and spicy aromas and flavors. Subtle notes of tobacco and vanilla Lively fruit flavors show some structure for aging on the finish.

Cooralook Shiraz, Australia $44

Dark berry fruit, spice & cloves. Scents of pepper, provincial herbs & Classy French oak.

Pedroncelli “Mother Clone” Zinfandel, Dry Creek Sonoma, CA $39

Aromas & flavors of ripe raspberry, jammy fruit with subtle black pepper accents.

Pedroncelli Cabernet Sauvignon, Sonoma, California $41

Rich layers of blackberry and ripe cherry are laced with a black pepper-like spiciness. Framed by a bright acidity, in just the right amount to showcase the fruit.

Rombauer Zinfandel, Napa Valley, California (375 ml) $21

Loaded with flavors of ripe blackberry jam that picks up spicy, peppery notes. Finishes with a burst of fruit and concentrated berry flavors.

 



Last Updated on Wednesday, 09 June 2010 18:49
 
valid xhtml valid css