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Food Hedz Hors D' Oeuvre Catering
Catering: Hors D' Oeuvre PDF Print E-mail
Friday, 26 June 2009 16:53

Catering

 

Food Hedz Hors D' Oeuvre Selections

  • Grilled Marinated Vegetable Platter of Asparagus, Zucchini, Yellow Squash, Tomatoes, Bell Peppers, Portobello Mushrooms with Roast Pepper Aioli
  • Cheese & Crackers with Sliced Fresh Fruit Platter
  • Iced Shrimp Cocktail served with Wasabi Cocktail Sauce and Lemon
  • Crab Claws with Cocktail Sauce
  • Smoked Salmon Pinwheel with Herb Cream Cheese on Crostini
  • Proscuitto Wrapped Melon or Asparagus
  • Pheasant & Cherry Galantine with Cumberland Sauce & Toasted Mini Breads
  • Wild Mushroom Strudel with Seasoned Wild Mushrooms and Madeira Rolled in Phyllo
  • Lamb & Goat Cheese Taquitos with Tomatillo Salsa
  • Dungeness Crab Flautas with Tomatillo Salsa
  • Vegetable or Pork Egg Rolls with Soy Sauce
  • Vegetable or Pork Pot Stickers with Sweet Chile Sauce
  • Brie & Spinach Stuffed Mushroom Caps
  • Crab Stuffed Mushroom Caps
  • Chicken Tender Sate with Peanut Sauce


Please call us for custom catering also! (970) 668-2000

Last Updated on Wednesday, 16 December 2009 17:01
 
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