Catering

Food Hedz Hors D' Oeuvre Selections

• Grilled Marinated Vegetable Platter of Asparagus, Zucchini, Yellow Squash, Tomatoes, Bell Peppers, Portobello Mushrooms with Roast Pepper Aioli
• Cheese & Crackers with Sliced Fresh Fruit Platter
• Iced Shrimp Cocktail served with Wasabi Cocktail Sauce and Lemon
• Crab Claws with Cocktail Sauce
• Smoked Salmon Pinwheel with Herb Cream Cheese on Crostini
• Proscuitto Wrapped Melon or Asparagus
• Pheasant & Cherry Galantine with Cumberland Sauce & Toasted Mini Breads
• Wild Mushroom Strudel with Seasoned Wild Mushrooms and Madeira Rolled in Phyllo
• Lamb & Goat Cheese Taquitos with Tomatillo Salsa
• Dungeness Crab Flautas with Tomatillo Salsa
• Vegetable or Pork Egg Rolls with Soy Sauce
• Vegetable or Pork Pot Stickers with Sweet Chile Sauce
• Brie & Spinach Stuffed Mushroom Caps
• Crab Stuffed Mushroom Caps
• Chicken Tender Sate with Peanut Sauce

Please call us for custom catering also! (970) 668-2000