| Lunch Menu Winter 2009-10 |
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| Friday, 26 June 2009 15:41 |
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LUNCH MENU WINTER 2009/2010
Lunch Hours: Tuesday-Saturday 11am-3pm
Wood Grilled Chicken Salad - $9.25 A Food Hedz Favorite! Curried Mayonnaise, Tangy Cherries, Organic Lettuce, Toasted Pumpkin Seeds
Aged Angus Corned Beef Reuben - $9.95 Generous Layers of Tender Corned Beef, Housemade Sauerkraut, On Marble Rye Bread with Swiss Cheese Warm German Potato Salad, Dill Pickle
Grilled Petite Fillet of Fresh Salmon - $9.75 On a Salad of Crisp Butter Lettuce & Wild Arugula, French Beans, White Potato, Hard Boiled Egg, Herb Mustard Aioli, Warmed Bread Points
Udon Noodle & Stir Fry Asian Vegetables - $9.50 Steamed Udons & Vegetables Tossed in Light Chile Sambal On Thai Yellow Curry Sauce with Choice of Tempura Chicken or Grilled Tofu
Steamed Sweet Cabbage Roll - $9.95 Maine Lobster, Caribbean Shrimp & Dungeness Crab Placed together with Scallion, Lemon and Tomato. A Roast Beet & Goat Cheese Salad Sesame Remoulade, Plaintain Chips
Slow Roast Plains Buffalo Enchiladas - $9.75 Spice Rubbed & Pulled Buffalo, Rolled in Red, White & Blue Corn Tortillas with Rich Red Chile Sauce Cowboy Beans, Roast Pepper Relish
Soups - Cup $4.00, Bowl $4.95 Soup & Salad - $8.95 Cup of Today's Soup with Caesar Salad or Organic Petite Lettuce Salad with Lemon Basil Vinaigrette
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| Last Updated on Wednesday, 16 December 2009 17:03 |

















