LUNCH MENU WINTER 2009/2010

Lunch Hours: Tuesday-Saturday 11am-3pm

Wood Grilled Chicken Salad - $9.25

A Food Hedz Favorite! Curried Mayonnaise, Tangy Cherries,

Organic Lettuce, Toasted Pumpkin Seeds

Aged Angus Corned Beef Reuben - $9.95

Generous Layers of Tender Corned Beef, Housemade Sauerkraut,

On Marble Rye Bread with Swiss Cheese

Warm German Potato Salad, Dill Pickle

Grilled Petite Fillet of Fresh Salmon - $9.75

On a Salad of Crisp Butter Lettuce & Wild Arugula,

French Beans, White Potato, Hard Boiled Egg,

Herb Mustard Aioli, Warmed Bread Points

Udon Noodle & Stir Fry Asian Vegetables - $9.50

Steamed Udons & Vegetables Tossed in Light Chile Sambal

On Thai Yellow Curry Sauce with

Choice of Tempura Chicken or Grilled Tofu

Steamed Sweet Cabbage Roll - $9.95

Maine Lobster, Caribbean Shrimp & Dungeness Crab

Placed together with Scallion, Lemon and Tomato.

A Roast Beet & Goat Cheese Salad

Sesame Remoulade, Plaintain Chips

Slow Roast Plains Buffalo Enchiladas - $9.75

Spice Rubbed & Pulled Buffalo, Rolled in

Red, White & Blue Corn Tortillas with Rich Red Chile Sauce

Cowboy Beans, Roast Pepper Relish

Soups - Cup $4.00, Bowl $4.95

Soup & Salad - $8.95  Cup of Today's Soup with

Caesar Salad or Organic Petite Lettuce Salad

with Lemon Basil Vinaigrette