LUNCH MENU SUMMER 2011

Lunch Hours: Tuesday-Saturday 11am-3pm

Classic Reuben Sandwich - $12.50

Slow Roasted Corned Beef Brisket,

Our Own Sauerkraut & Swiss Cheese on Organic Marble Rye Bread

Crispy German Potatoes & Red Onions, Deep Fried Pickle

Grilled Organic Scottish Salmon - $12.50

Placed on Butter Lettuce with Grilled Cucumber &

Grilled Green Grapes, Sweet Corn, Roast Peppers & Celery Root

Avocado Vinaigrette

Sesame Chicken & Noodles - $11.25

Crispy Medallions of All Natural Chicken Breast

Tossed in Sesame Chili Sauce, Yakitori Noodles with

Steamed Broccoli, Cabbage, Scallions & Sliced Almonds

Vegetarian Option with Grilled Organic Tofu

Southwest Grilled Angus Beef - $11.25

Toast Tomatillo, Red Chili Sauce, Flour Tortillas

Green Chile Posole Stew, Oaxaca Cheese & Avocado

Wood Grilled Chicken Salad - $10.25

A Food Hedz Favorite! Curried Mayonnaise, Tangy Cherries,

Organic Lettuce, Toasted Pumpkin Seeds 

Seafood Pasta Roll - $12.25

Shrimp, Crab & Scallops with Spinach & Ricotta Cheese

Rolled in Pasta, Steamed & Placed over Sauteed Garden Vegetables

with a Light Lemon, Dill Summer Cream

Soups - Cup $4.00, Bowl $4.95

Soup & Salad - $8.95  Cup of Today's Soup,

Served with a Caesar Salad or Organic Petite Lettuce Salad

with Basil Thyme Vinaigrette