LUNCH MENU SUMMER 2010

Lunch Hours: Tuesday-Saturday 11am-3pm

Wood Grilled Chicken Salad - $9.25

A Food Hedz Favorite! Curried Mayonnaise, Tangy Cherries,

Organic Lettuce, Toasted Pumpkin Seeds

Slow Oven Roast Natural Pork Loin Sandwich - $9.95

All Natural Pork Loin Sliced Thin, Piled High

With Smoked Provolone on a Brioche Bun.

Served with Zippy Garden Slaw, Tempura Sweet Potato,

Red Onion Ring & Roast Pepper

Hearts of Summer Bibb Lettuce Salad - $9.75

Crisp Bibb Lettuce Flower. Baby Tomato, Carrot, Cucumber

Chilled White Potato & French Beans. Brown Sugar Dijon Vinaigrette

Choice of Grilled Salmon, Flank Steak or Cajun Smoked Chicken

Indonesian Rice & Vegetables - $9.50

Asian Sticky Rice, Steamed Vegetables, Daikon Sprouts

& Lotus Root. Sweet Chile Chicken or Grilled Organic Tofu

Ute Peak Green Chile Relleno - $9.50

Roasted Green Chile Stuffed with Oaxaca Cheese

Placed on Posole Stew with Red & Green Chile Sauces

Fresh Avocado

Bay Scallop & Shirmp Pappardelle Pasta - $9.75

Tossed with Arugula & Spinach, Roast Pepperes,

Oven Dried Tomato & Garlic, Fresh Asiago

Soups - Cup $4.00, Bowl $4.95

Soup & Salad - $8.95  Cup of Today's Soup with

Caesar Salad or Organic Petite Lettuce Salad

with Basil Thyme Vinaigrette